Consulting Services

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Twin Elements Hospitality can provide professional experience and insights for food service operators. Services can include menu development, menu design, ordering standards and procedures, standardized recipe creation, costing factors and implementation techniques for strategies to provide consistency within your operation.
Some consulting areas can include: 

• Menu Development (e.g. strategies to reduce food waste and increase labour productivity)
• Menu Choices (e.g. maximizing revenue and minimizing environmental impact allowing for sustainable strategy growth)
• Feedback (e.g. new startup ideas, networking and collaboration ideas prior to launch)
• Competitive and Market Analysis using current research. ​