Twin Elements Hospitality by Riley Bennett is designed to educate, simplify, organize and create an unforgettable customized experiences to meet you and your guests expectations. Each of Bennett services are unique and designed to provide a personalized service aimed to provide delicious, hand crafted customized experiences where 5% of profits are donated to Food Secure Canada at foodsecurecanada.org/.
Bennett is owned and operated by Chef Riley Bennett who is a food service, education and hospitality professional with over twenty years’ experience in catering, restaurants, hospitality and education.
Bennett aims to provide meticulous and educational services for all budgets and tastes where sustainability and nutritionally focused decisions are meaningful, impactful, delicious and critically thought out.
A few examples of experiences can include:
Bennett is owned and operated by Chef Riley Bennett who is a food service, education and hospitality professional with over twenty years’ experience in catering, restaurants, hospitality and education.
Bennett aims to provide meticulous and educational services for all budgets and tastes where sustainability and nutritionally focused decisions are meaningful, impactful, delicious and critically thought out.
A few examples of experiences can include:
- Large Events up to 200 people at a venue with no kitchen. Entire event from start to finish.
- Small In-Home Events including hands-on interactive cooking classes.
- Corporate Catering Drop - Off
- Culinary Classes focusing on nutrition, sustainable menu choices, 100-mile diets, blue-zone diets, hors d'oeuvres.
- Virtual Culinary Classes to provide live direction to create multi-course dinners.
- Multi-Course Interactive Cooking Stations including an event for 150 guests with 6 -24 stations.
- Multi-Course Receptions + Dinner
- Canadian Culinary Excursions including a sustainable farm and foraging tour to British Columbia.
- Fine Dining Experiences at your home or at a specialized specific venue.
- Menu Design, Costing and Standardized Recipe Development for food service and hospitality operations.
- Educational Training and Development